How does The Bear compare to real kitchens?
A perspective piece from my point of view on how The Bear compares to real life kitchens based on my experience throughout my career.
Improv Cooking: What to make with what you have
An opinion piece about how to cook when you don’t know what to cook. When there’s not much in the house, make the most of what you have, and still enjoy a delicious meal.
Recipe Development Process
A brief overview of the thought process behind how I develop recipes, in order to give better insight into what goes into the dishes you see here.
My Knife Roll Essentials
A list of the equipment I keep in my knife roll for work in a professional kitchen.
Kitchen Must Haves
A list of the kitchen equipment I can’t live without in my day to day life.
From Scratch: Building a solid working kitchen on a budget
A guide to stocking a kitchen with equipment and utensils, with a focus on affordability and efficiency.
Cooking for the Restaurant Awards 2023
A brief account of my experience being part of the team for the Irish Restaurant Awards 2023 National Dinner