Miss Marples Tea Rooms Brown Soda Bread

The perfect Brown Soda Bread

This Brown Soda Bread was one of the most popular items on the menu at Miss Marples Tea Rooms. A family recipe going back more than 200 years, and one that I’ve made more times than I could ever hope to count, I can’t wait to share it with you.

Ingredients:

• 700g Wholegrain Brown Flour

• 200g Plain White Flour

• 2 Eggs

• 2 Litres Buttermilk with 2 tbsp Vegetable Oil

• 2 tbsp Oats

• 2 tbsp Mixed Seeds

• 2 tsp Salt

• 2 tsp Bicarbonate of Soda

Method:

In separate bowls combine the wet and dry ingredients.

Add the wet mix to the dry mix, mixing until fully combined.

Separate into 4 Loaf Tins.

Bake at 180C for 40-45 Minutes, or until a skewer inserted comes out clean and dry.