Rabokki: Korean Rice Cakes and Noodles in a Spicy Sauce
My sisters and Girlfriend all have a soft spot for Korean food, so this quick and easy dish gets me out of trouble at least once every few weeks. Tangy, slightly spicy, and very rich, this Rabokki always pleases and leaves empty plates in my house.
Duck with Hoisin, Five Spice and Peanut
Duck Pancakes have always been one of my favourite dishes to order whenever I go out to eat, and this tribute to the dish was made to see if I could make it into a more Fine Dining style.
Master Stock Poached Duck with Raspberry Jus
A Master Stock is a stock common in Chinese cuisine that is flavoured with a variety of ingredients like soy sauce, cane sugar, Shao Hsing Cooking Wine, and the list goes on and on. The cool part to me is that it’s kept for years and years, just topped up with whatever is needed, and all of the flavours of everything cooked in it over the years infuses and intensifies the stock.
Chicken Ramen with Soy glazed Chicken Thighs
Growing up watching Naruto I always wanted to try real ramen, and having done my fair share of eating it over the last number of years, I think this might be my favourite weeknight recipe. Quick and easy once the prep work is done, its a hugely popular option for when my Girlfriend and I are in the mood for something comforting.