Chicken Stock

Chicken Stock (Stock Photo… Not a pun, I swear)

Chicken Stock is the basis for so much flavour. It’s an incredibly versatile basic, and one that everyone should know in the kitchen.

Ingredients:

• 2 Kg Chicken Wings

• 2tbsp Rapeseed Oil

• 1 Onion Sliced

• 1 Carrot Diced

• 1 Stalk Celery, Diced

• 1/2 Leek Diced

• 1 Cup White Wine

• Thyme

• Bay Leaves

• Black Peppercorns

• 4Kg Ice cubes

Method:

Roast wings until browned.

Sautee Veg until caramelized.

Add White Wine and reduce to a syrup consistency.

Add Herbs and Chicken Wings.

Cover with Ice and bring to a simmer.

Simmer for 2 1/2 hours, skimming every 30 minutes.

Strain and reduce.