
Seafood Linguine with a White Wine Cream Sauce
A favourite in my house, especially for my Mother and younger sister, this rich and creamy pasta always gets me out of trouble.

Beetroot Pasta with Goats Cheese, Spinach and a Roasted Plum Arrabiata
I wanted to make something unique and romantic for a date night, and found this method of rolling pasta to look like a rose. The idea of using Beetroot Puree to dye the pasta dough and making a plum sauce instead of a traditional tomato based sauce worked well with what was in season at the time, as my Mother has some beautiful fruits and vegetables growing in the garden.