Beetroot Pasta with Goats Cheese, Spinach and a Roasted Plum Arrabiata
Pasta, Main Course, Vegetarian Evan Fitzmaurice Pasta, Main Course, Vegetarian Evan Fitzmaurice

Beetroot Pasta with Goats Cheese, Spinach and a Roasted Plum Arrabiata

I wanted to make something unique and romantic for a date night, and found this method of rolling pasta to look like a rose. The idea of using Beetroot Puree to dye the pasta dough and making a plum sauce instead of a traditional tomato based sauce worked well with what was in season at the time, as my Mother has some beautiful fruits and vegetables growing in the garden.

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