Scallop with Blueberry and Lime
This dish has gone through a few iterations, starting as an assignment back when I was studying in college. A rich buttery sauce, acidity from the blueberries and that beautiful citrus punch work together with the delicious scallop.
Seafood Linguine with a White Wine Cream Sauce
A favourite in my house, especially for my Mother and younger sister, this rich and creamy pasta always gets me out of trouble.
Smoked Mackerel Risotto with Glazed Shallots and Caviar
Mackerel is always popular in my house, and has been for my whole life, so when I had the chance to try smoking my own mackerel, I couldn’t resist. Turning that mackerel into this risotto was an incredibly rewarding experience, and getting to have a hand in the dish from the very beginning to the very end is something I always enjoy.