Smoked Mackerel Risotto with Glazed Shallots and Caviar

Mackerel is always popular in my house, and has been for my whole life, so when I had the chance to try smoking my own mackerel, I couldn’t resist. Turning that mackerel into this risotto was an incredibly rewarding experience, and getting to have a hand in the dish from the very beginning to the very end is something I always enjoy.